Chef Brian Cooks Pasta Sauce

Graphic of Chef Brian Cooks Pasta Sauce with Meatball's

Today Chef Brian Cooks Tomato and Meatball’s Sauce.

Core 5 large tomatoes, place them in boiling water until the skins start to peel, then remove the skins and chop.

Then finely chop 3 cloves of garlic.

Dice a large onion.

And slice and dice a green capsicum.

 That’s all the veg prepped and ready to go.

Into a pan, place olive oil, pepper, salt, the onions and garlic then fry them until light brown.

Add the capsicum.

Followed by the chopped tomato’s.

Then add a handful of lentils, tomato puree, and a handful of dried basil.

A splash of water and were ready for the frozen meatballs. 

Simmer at 120 degrees for around an hour.

Absolutely delicious and feeds 4 people for just 7 riyals each.

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